Territorio: Ribera (Agrigento)
Ingredienti principali: Cipolla, Zucchero, Aceto Balsamico, Gelificante, Correttore di Acidità
Peso netto: 220g
La confettura di cipolla Cunzato è ideale per condire carni bianche e aromatizzare arrosti; per la preparazione di piatti a base di pesce; sui formaggi, ad esempio: Caprini, Gorgonzola, Parmigiano stagionato, Pecorino semi-stagionato, Pecorino stagionato, Pecorino Sardo, Tome stagionate, Parmigiano Reggiano, Trentin Grana, Formaggio di Fossa, Caciocavallo del Monaco, Caciocavallo Podalico Ragusano.
Peso | 0.850 kg |
---|
Cookie | Durata | Descrizione |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |