Territorio: Caltanissetta
Denominazione: Sicilia DOC
Vitigni: Nero d’avola 100%
Alcol: 14,5%
Formato: 0.75l
Nero d’Altura è prodotto esclusivamente con uve Nero d’Avola raccolte a mano nella prima decade di ottobre. I vigneti sono coltivati nel territorio di Caltanissetta, a 580 metri di altitudine, su un suolo franco argilloso di natura calcarea. Il Nero d’Altura Tenute Lombardo ha il tipico colore rosso intenso del Nero d’Avola arricchito da riflessi violacei. Il profumo ricorda la frutta rossa e le spezie. Al palato si impone con una equilibrata pienezza e con un carattere decisamente vellutato.
Il Nero d’Altura a tavola preferisce la compagnia di piatti a base di carne rossa e dei formaggi stagionati.
Peso | 2.5 kg |
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