UVE
Zibibbo
TERRITORIO DI ORIGINE
Provincia di Trapani
TERROIR
Terreno: medio impasto, sabbioso, leggermente argilloso. Altimetria: pochi metri sul livello del mare
Clima: Mediterraneo, inverni miti, precipitazioni limitate, estate molto calda e ventilata
VINIFICAZIONE E AFFINAMENTO
Macerazione pellicolare per 10 ore, fermentazione controllata e aggiunta di alcol neutro da vino.
Affi namento di 6 mesi in vasca e 2 in bottiglia.
DEGUSTAZIONE
Colore: ambra chiaro
Profumo: intenso, persistente, con sentori di confettura di albicocche
Gusto: elegante e persistente
ABBINAMENTI
Dolci secchi in genere. Ottimo con formaggi a pasta dura ed erborinati. Servire a 10°-12°C.
GRADO ALCOLICO
16% vol.
FORMATO
75 cl
Peso | 2.000 kg |
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